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Alligator Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many public activities possibly. I am certain you will see lots of people who just like the Alligator Jambalaya dishes that you simply make.
Alright, don’t linger, let’s practice this alligator jambalaya formula with 9 components which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Alligator Jambalaya:
- You need 1 large of Onion
- Need 1 stick of Celery
- Get 1 - Salt, pepper, garlic powder, parsley
- Need 2 lb for Alligator! If you don't or can't get alligator use chicken and pork
- Prepare 1 lb of Andouille or beef sausage
- Prepare 3 cup of Rice
- Need 5 cup for Water
- Require 1 Bell pepper red or green or 1/2 each is what I use
- Need 2 tbsp of Kitchen bouquet
Alligator Jambalaya how to cook:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
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