How are you currently at the moment ?, I wish you’re nicely and usually joyful. through this web site I’ll introduce the recipe for cooking Leftover Thanksgiving Gumbo! that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Leftover Thanksgiving Gumbo! food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it even.
Leftover Thanksgiving Gumbo! cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Leftover Thanksgiving Gumbo! dishes you make.
Alright, don’t linger, let’s approach this leftover thanksgiving gumbo! formula with 18 components which are definitely easy to acquire, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Leftover Thanksgiving Gumbo!:
- Give for Leftover Turkey
- Prepare - Leftover Ham
- Take - Leftover cornbread dressing
- Provide Leftover Turkey gravy
- Need 2 mashed sweet potatoes
- Make ready 1 for onion
- Prepare 3 celery
- Make ready 1 jalapeno
- Get 6 for large cloves garlic
- You need 4 for knorr chicken bouillon cubes
- Prepare 1 tbsp - garlic powder
- Require 2 tsp onion powder
- Provide 1 tbsp - cajun seasoning
- Get to taste for Salt and pepper
- Get 2 tbsp of butter
- You need - For roux
- Get 2 1/2 cups for flour
- Give 2 cups for vegetable or corn oil
Leftover Thanksgiving Gumbo! instructions:
- Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
- Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
- When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
- Add leftover gravy and stir
- Add ham and water it's been simmering in.
- Add mashed sweet potatoes and stir.
- Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
- Add Turkey and cook another 10 minutes
- Serve with leftover cornbread dressing
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