Slow Smothered Pork Chops
Slow Smothered Pork Chops

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For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. The pork chops that I use are thin cut, bone it, but you can use thick cut pork chops if you choose. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.

Slow Smothered Pork Chops cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Smothered Pork Chops dishes which you make.

Alright, don’t linger, let’s task this slow smothered pork chops formula with 15 elements which are definitely easy to receive, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Slow Smothered Pork Chops:
  1. Take 5 - pd large bone in assorted pork chops (deboned)
  2. Prepare 1 onion
  3. You need 1 for bell pepper
  4. Get 6 cloves of garlic
  5. Give 1 of jalapeno
  6. Require 2 stalks for celery
  7. Prepare 3 - large carrots
  8. Take 2 of pds baby red potatoes
  9. You need to taste Salt and pepper
  10. Get 1 teaspoon each of garlic and onion powder
  11. You need 1 teaspoon of coriander
  12. You need 3 for knorr chicken bouillon cubes
  13. Take 2 tsp for smoked paprika
  14. You need 2 tsp for cajun seasoning
  15. You need 1 tbsp corn starch (optional)

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.

Slow Smothered Pork Chops making:
  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. You can use boneless or bone-in chops for this recipe and get equally delicious results. This Smothered Pork Chops recipe is one I've been making for a while. Tips for making Smothered Slow Cooker Pork Chops. Be sure to use low sodium broth- the onion soup seasoning had a good amount of sodium and I'm found that using the full sodium broth makes it a bit too salty.

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