White bean soup
White bean soup

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Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

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Ingredients requirements White bean soup:
  1. Get 2 pds white beans
  2. Need 4 pds pork chopped into 1 inch pieces
  3. Require 4 slices of bacon
  4. Provide 1 for large onion (chopped)
  5. Make ready 1 - bell pepper (chopped)
  6. Provide 5 cloves - garlic (minced)
  7. Get 2 carrots (chopped)
  8. Provide 1 jalapeno (minced)
  9. Provide 2 tbs - ginger (minced)
  10. Take 2 tbs of cumin
  11. Take 1 tbs of onion and garlic powder
  12. Need 2 tbs of Worcestershire sauce
  13. Take 5 for Knorr chicken bouillon cubes
  14. Require 1 tbs salt
  15. Provide 2 tsp for pepper
  16. Need 1/2 tsp cayenne pepper
  17. Make ready 2 tsp for dark chili powder
  18. You need Parmesan cheese for topping

In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. This white bean soup, with smoky thick-cut bacon and hearty vegetables, is so comforting when a bowl of coziness is what's craved.

White bean soup process:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

White Beans Make the Creamiest White Bean soup. Using great northern beans from Nebraska, this instant pot white bean soup recipe is creamy, full of flavor, and easy to prepare. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup.

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