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Creamy Potato Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Potato Soup dishes that you just make.
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Ingredients for Creamy Potato Soup:
- Need 7 for medium potatoes, peeled and cubed
- Require 1 - medium onion, chopped
- Require 4 cups - Water
- You need 4 cups for Milk
- Provide 4 tsp Chicken Bullion Granules
- Give 1/4 cup - All Purpose flour
- Give 1/2 tsp Pepper
- You need 2 - Celery ribs, diced
- Require 2 tsp - Salt
- Get 1/2 cup Butter or Margarine
Creamy Potato Soup making:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
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