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All Reviews for Cordon Bleu Chicken Rolls. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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Ingredients requirements - Chicken Cordon Bleu Rolls:
- Require 4 of thin sliced chicken breast
- Give 1 can of pilsbury Cresent rolls
- Make ready 1/4 lb - Swiss cheese
- Give 1/4 lb smoked deli ham
- Require 1 tbsp for Italian seasoning
- Take 1 tsp for garlic powder
- You need 1 pinch of salt & pepper
- Provide 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
If you need a new dinner recipe, these Chicken Cordon Bleu Roll-Ups, are calling your name. I have found that if I can roll dinner up in a crescent form, my kids will eat it. Try this Chicken Cordon Bleu Rolls recipe, or contribute your own. On each chicken breast, place one piece of prosciutto and cheese.
Chicken Cordon Bleu Rolls process:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
Roll up each and secure with a toothpick. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Chicken cordon bleu nowadays is a type of stuffed chicken breast. The common fillings are ham and cheese (often Swiss cheese). This dish can be baked in the oven or cooked on the stove.
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