Spicy Creamy Chicken Curry 🥘
Spicy Creamy Chicken Curry 🥘

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Spicy Creamy Chicken Curry 🥘 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous standard activities also. I am certain you will see lots of people who just like the Spicy Creamy Chicken Curry 🥘 dishes which you make.

Alright, don’t linger, let’s approach this spicy creamy chicken curry 🥘 formula with 18 components which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Spicy Creamy Chicken Curry 🥘:
  1. You need for For Marination:
  2. Require - Boneless Chicken (1 kg)
  3. You need for Yogurt/ Dahi (1 cup)
  4. Provide for Almonds/ Badam (6)
  5. Provide of Green chilli/ Hari Mirch(3 medium)
  6. Give for Coriander (1/2 cup)
  7. Prepare for Garlic paste/ Lehsan (1/2 tsp)
  8. Need of Pink Salt/ Namak (1 tsp or per taste)
  9. You need Red chilli powder/ Lal mirch (1 tsp)
  10. Prepare of Turmeric powder/ Haldi (1/2 tsp)
  11. You need of All spice powder/ Garam Masala (1/2 tsp)
  12. You need of For cooking:
  13. You need Oil (4 tbsp or as required)
  14. Need - Garlic paste (1/2 tsp)
  15. Require for Sliced Onion (1)
  16. Get of For Garnish:
  17. Need of Cream (4 tbsp)
  18. You need - Coriander as required
Spicy Creamy Chicken Curry 🥘 step by step:
  1. Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
  2. Add chicken and coat well. Marinate for 15 mins.
  3. Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
  4. Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
  5. When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.

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