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Satay Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Satay Chicken Curry dishes you make.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
Alright, don’t linger, let’s course of action this satay chicken curry formula with 12 materials which are absolutely easy to have, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Satay Chicken Curry:
- Take 8 - Boneless Chicken Thighs, Diced
- You need 2 tsp - Soy Sauce
- Prepare 1 of Garlic Clove, finely chopped
- Need 2 of Red Chillis, deseeded and finely chopped
- Prepare 2 tsp for Ginger, Grated
- Prepare 2 tsp for Garam Masala
- Prepare 2 tsp of Chinese 5 Spice
- You need 100 g Smooth Peanut Butter
- You need 400 ml of Coconut Milk
- Make ready 400 g Finely Chopped Tomatos
- Need Chopped Coriander (Optional)
- Give of Roasted Peanuts (Optional)
Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!
Satay Chicken Curry step by step:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
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