Chinese Style Chicken Curry
Chinese Style Chicken Curry

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Chinese Style Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several recognized situations perhaps. I am certain you will see lots of people who just like the Chinese Style Chicken Curry dishes that you simply make.

Alright, don’t linger, let’s approach this chinese style chicken curry menu with 17 materials which are undoubtedly easy to receive, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chinese Style Chicken Curry:
  1. You need of For the Sauce
  2. Take 100 g of Onion, Chopped
  3. Prepare 150 g - Courgette, Chopped
  4. Provide 200 g of Butternut Squash, Chopped
  5. Take 1 Clove Garlic, Crushed
  6. Provide 1 tsp for Grated Ginger Root
  7. Make ready 3 tsp of Curry Powder
  8. Need 1 tsp - Turmeric
  9. Take 1 tbs - Tomato Puree
  10. Take 1 tbs for Soy Sauce
  11. Need 1/2 tsp Chinese 5 Spice
  12. Get 750 ml Chicken Stock
  13. Take for For the Curry
  14. Make ready 450 g - Chicken Breast, Diced
  15. Require 1 of Onion, Chopped
  16. Get 1 of Green Pepper, Chopped
  17. You need 1/2 cup for Frozen Peas
Chinese Style Chicken Curry instructions:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

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