How are you currently at the moment ?, I pray you’re very well and usually joyful. through this web site I’ll introduce the recipe for cooking Chicken Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Curry food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it even.
Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Curry dishes that you simply make.
Alright, don’t linger, let’s task this chicken curry formula with 17 materials which are definitely easy to acquire, and we have to process them at the very least through 12 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Chicken Curry:
- You need 1 of medium roaster chicken
- Make ready 3 for medium potatoes
- Provide 1/4 cup Vegetable oil for cooking
- Give 1/2 tbs for tumeric powder
- Require 1 - heaped tbs mixed powder
- Make ready 1 - heaped tbs curry powder
- Get 1 tbs - jeera powder
- Need 1/4 tbs - coriander powder
- Need to taste of Black pepper
- Take to taste for Salt
- Make ready 1 tbs for ginger & garlic paste
- Make ready 1 of medium + 1 large onion
- Make ready of Garam masala
- Take 2 whole bay leaves
- Give 1 - large cinnamon sticks
- Make ready 2 for cloves
- You need 2 for cardamom pods
Chicken Curry step by step:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
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