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Heat oil in a medium, non-stick wok on medium to high flame. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.
Spinach and chicken curry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach and chicken curry dishes that you simply make.
Alright, don’t linger, let’s approach this spinach and chicken curry formula with 19 elements which are surely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Spinach and chicken curry:
- Prepare - To marinade:
- Get 1 Tbsp for oil
- You need 500 gram - chicken
- Make ready 1 tsp for salt
- Require 1/2 tsp of tumeric
- Need 2 tsp for Red chilli powder
- Make ready 1/2 tspCoriander powder
- Provide 1 tsp - Ginger & garlic paste
- Give For gravy
- You need 150 gram of Spinach
- Get 200 gram of Onions
- Make ready 100 gram - chopped tomatoes
- Give 2 of Green chillis halved
- You need 1/2 tsp Cumin seeds
- Need 1/2 - coriander seeds
- Need 1/2 tsp for mustard seeds
- Require 1 - cinnamon stick
- Give 4 tbsp - oil
- Get for Salt
Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.
Spinach and chicken curry making process:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. A classic Indian curry dish made with chicken and fresh spinach. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry).
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