Katsu Chicken Curry
Katsu Chicken Curry

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Alright, don’t linger, let’s course of action this katsu chicken curry menu with 15 substances which are undoubtedly easy to find, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Katsu Chicken Curry:
  1. Provide of Rice
  2. Make ready - Breaded chicken
  3. Require 2 of onions
  4. Require 5 garlic cloves
  5. Get 2 - carrots
  6. You need 2 tbsp plain flour
  7. Take 4 tsp - curry powder
  8. You need 600 ml chicken stock
  9. Get 2 tsp honey
  10. Prepare 4 tsp soy sauce
  11. Prepare 1 - bay leaf
  12. Need 1 tsp for garam masala
  13. Require for Vegetable oil
  14. Give for Parsley
  15. Require of Spring onion
Katsu Chicken Curry process:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

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