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Chicken Curry Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several public activities actually. I am certain you will see lots of people who just like the Chicken Curry Stew dishes that you simply make.
Alright, don’t linger, let’s task this chicken curry stew formula with 4 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Chicken Curry Stew:
- Provide 404 g of frozen chicken thigh fillets
- Require 900 g (whole Pack) freshly frozen mixed vegetables
- You need 500 g of baby potatoes (8 whole potatoes), 1/2 of 1Kg
- Give 300 ml of homemade Curry Paste or shop bought Curry Paste
Chicken Curry Stew how to cook:
- Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes.
- Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established
- Put 300ml of the Curry Paste in the Electric Slow Cooker
- Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker.
- Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes.
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