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Composition for Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
- Get 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
- Make ready 3 tbls Veg oil
- Require 1 - stslk Curry leaves stem discarded
- Take 3 of Medium potatoes peeled cut into quaters
- Take 8 fl oz of /250mls Coconut milk
- Get to taste - Salt
- Take 100 - mls/3+1_2 fl oz Double Cream
- Take 2 for Plum tomatoes cut into 1/4s
- Need 1 handful chopped Corriander leaves
- You need for TEMPERING SPICES…..
- Get 3 Cloves
- Take 5 - -cm/ 2 inch length cinnamon stick
- Take 2 for Star annise
- Provide 4 of Cardomon pods
- Prepare for SPICE PASTE…….
- Provide 3 Shallots peeled
- Take 2 Cloves - garlic peeled
- You need 7.5 for cm/3 inch knob of Ginger peeled
- Provide 2 - Candle nuts
- Need of SPICE POWDERS…..
- Prepare 2 tbls Chilli powder
- Get 3 tbls for Corriander powder
- Get 1 tsp Tumeric powder
- Get 2 tsp Cumin powder
- Prepare 125 ml/4 fl oz /1/2 Cup water
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 process:
- Ingredients
- Wash the chicken and pat dry cut into bite size pieces
- Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
- Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
- Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
- Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
- Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
- Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
- Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
- Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
- Serve hot with some rice or Bread.
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