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Katsu Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different standard occasions also. I am certain you will see lots of people who just like the Katsu Chicken Curry dishes that you just make.
Alright, don’t linger, let’s task this katsu chicken curry formula with 13 materials which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Katsu Chicken Curry:
- Require 2 of chicken breasts
- Provide 3 tbsp - plain flour
- Get 1 of beaten egg
- Make ready 4 tbsp for panko or golden breadcrumbs (or crushed puffed rice!)
- Give - For the sauce:
- Make ready 1 of onion, sliced
- Require 1 of medium carrot, grated
- Provide 2 cloves of garlic,crushed
- Need 2 tbsp plain flour
- Need 1 tbsp curry powder (medium works best)
- Make ready 1 1/2 tbsp of soy sauce
- Take 500 ml for chicken stock1 tsp
- Make ready of black pepper
Katsu Chicken Curry making:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
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