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Creamy Chicken Curry with Lemon Rice. 🙄 cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken Curry with Lemon Rice. 🙄 dishes you make.
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Ingredients of Creamy Chicken Curry with Lemon Rice. 🙄:
- Make ready 4 - chicken breasts cut into bite size pieces
- Make ready 1 for large onion diced
- Give 1 tsp of grated Ginger
- Provide 2 Cloves Garlic Grated
- Provide 3 tbls medium curry powder
- Provide 1/2 tsp - Cumin
- Require 1 tsp Garam masala
- Make ready 1/2 tsp - corriander
- You need 1/2 . Can tomatoes
- Prepare 1/2 Can for Coconut milk
Creamy Chicken Curry with Lemon Rice. 🙄 how to cook:
- Dice the onion then rinse the rice and add water to cook. Add the garlic and ginger and fry for 1 minute then add the cumin and mix
- Cut up the chicken to bite size pieces and grate about a tsp Ginger and tsp of grated Garlic.
- Add a little veg oil and then add the chicken cook for 10 minutes stirring often then remove the chicken and set aside.
- Add the chicken back with the onions and then add corriander and mix also add the curry powder(i chose a medium heat) add the chicken stock cube the water and tomatoes chop tomatoes. Stir and cook for 10 minutes on medium.
- Next add the coconut milk stir in and simmer for 5 minutes
- Mix all well and simmer until the rice is done. Add a tsp grated lemon peel. And 1 tsp lemon juice mix in then set out on serving plate and add the curried chicken on top.
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