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Composition - Gulai Ayam - Indonesian Chicken Curry:
- Give 1 for whole chicken, cut into 8 pieces
- Need 2 tablespoons of vegetable oil
- Get 750 ml for water
- Need 200 ml of coconut milk
- Prepare 1 - lemongrass, bruised and knotted
- Take 5 kaffir limes leaves
- Get 2 for bay leaves
- Provide - Spice Paste :
- Need 2 for big red chilies
- Prepare 5 - shallots
- Prepare 5 clove garlic
- Make ready 5 of candlenuts
- Take 1 cm of ginger
- Require 2 teaspoon coriander seeds
- Make ready 1 teaspoon - turmeric powder
- You need 1 teaspoon of cumin powder
- Take 1 teaspoon of salt
- Require 1 teaspoon for sugar
Gulai Ayam - Indonesian Chicken Curry making process:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
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