How are you currently at the moment ?, I desire you’re nicely and constantly delighted. through this web site I’ll introduce the recipe for cooking Chettinad Chicken Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chettinad Chicken Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chettinad Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many public situations also. I am certain you will see lots of people who just like the Chettinad Chicken Curry dishes you make.
Alright, don’t linger, let’s approach this chettinad chicken curry formula with 26 materials which are definitely easy to find, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Chettinad Chicken Curry:
- Provide for To Marinate:
- Make ready 1 . Chicken - 1 whole baby chicken (1 kg)
- Take 2 - . Yogurt - 1/4 cup
- Require 3 . Salt - as needed
- Prepare 4 of . Turmeric - 1/2 tsp
- You need of To Grind:
- Provide 1 - . Red chillies - 7 (Dry)
- Make ready 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
- Take 3 - . Coriander seeds - 1 tbsp
- You need 4 . Pepper corns - 1 tbsp
- You need 5 . Cumin seeds - 1 tsp
- Prepare 6 . Fennel seeds - 1 tsp
- Get 7 for . Coconut - 1/3 cup
- Prepare - Other Ingredients:
- Give 1 for . Gingelly Oil - 2 tbsp
- You need 2 - . Bay leaf - 2
- Take 3 of . Cinnamon - 1 stick
- Make ready 4 of . Cloves - 4
- Get 5 for . Cardamon - 4
- Prepare 6 . Small onion - 1 cup
- Prepare 7 for . Tomato - 2 small
- Prepare 8 for . Ginger garlic paste - 1 tbsp
- Provide 9 - . Green chilli - 1 silted
- Make ready 10 - . Curry leaves - 1/4 cup
- Prepare 11 for . Salt - as needed
- Make ready 12 of . Coriander leaves - for garnish
Chettinad Chicken Curry start cooking:
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- Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
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- Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
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- Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
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- Garnish with coriander leaves and serve hot with rice.
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