Basic Chicken Curry
Basic Chicken Curry

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Basic Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different formal occasions actually. I am certain you will see lots of people who just like the Basic Chicken Curry dishes that you simply make.

Alright, don’t linger, let’s approach this basic chicken curry formula with 19 substances which are absolutely easy to have, and we have to process them at the very least through 13 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Basic Chicken Curry:
  1. Provide 2 kg - chicken wings
  2. You need 2 tsp tumeric
  3. Prepare 1 1/2 tsp of garam masala
  4. Take 1 tsp of cumin powder
  5. Make ready 2 tsp of Kashmiri chilli powder
  6. Provide 1/2 tsp for clove powder
  7. Require 1/2 tsp for cardamom powder
  8. Get 1 tsp - paprika
  9. Need 1/2 tsp pepper powder
  10. Require 2 onions
  11. Make ready 2 tomato's
  12. Give 1/2 tsp - poppy seed
  13. Make ready 1/2 tsp of mustard seed
  14. You need 1/2 of fennel seeds
  15. Provide 2 Tbs chopped fresh coriander
  16. Need 2 1/2 tsp for garlic paste
  17. Get 1 1/2 tsp - ginger paste
  18. You need 500 ml - liquid chicken stock
  19. You need to taste Salt
Basic Chicken Curry how to cook:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

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