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Quick Chicken Curry with Sumac & Turmeric Spiced Couscous cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick Chicken Curry with Sumac & Turmeric Spiced Couscous dishes that you just make.
Alright, don’t linger, let’s plan this quick chicken curry with sumac & turmeric spiced couscous formula with 19 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
- Make ready 2 of chicken breasts
- Require 2 for carrots
- Get 4 cloves - garlic
- Need a few stems of purple sprouting broccoli
- Get 1 tsp of cumin
- Give 1 tsp - ground coriander
- Get 1 tsp of smoked paprika
- Give 1/2 tsp cinnamon
- Give 1/2 tsp of fenugreek
- Require 1 tsp turmeric
- Give 2 onions, 1 brown 1 red
- Get 1 can for plum tomatoes
- Require of for the couscous
- Take 1 cup for couscous
- Take 1/2 cup - chicken stock
- Make ready 1 tsp of turmeric
- Require 1 tsp of sumac
- Require - handfull desicated coconut
- Prepare of salt and pepper
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous start cooking:
- In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
- Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
- Chop up the carrots and add to the bubbling curry for about 20mins
- Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
- Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,
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