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Alright, don’t linger, let’s plan this chicken cacciatore menu with 18 materials which are absolutely easy to have, and we have to process them at the very least through 11 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Chicken Cacciatore:
- You need 8 for chicken drum sticks
- Require 12 oz - can crushed tomato
- Require 1 cup of chopped bell pepper
- Prepare 1-1/2 cups chopped onion
- Require 1 tablespoon - garlic powder
- Make ready 1 tablespoons for onion powder
- Give 1/2 tablespoon ground oregano
- Require 1/2 cup oj
- Make ready to taste of Salt
- Prepare 1 teaspoon black pepper
- Provide 1 teaspoon for Italian seasoning
- Get 1 teaspoon - brown sugar
- Provide Oil for searing chicken and veggies
- Give 500 g for spaghetti noodle
- Take 2 tablespoons of butter
- Prepare 1 teaspoon for parsley
- Make ready - Salt for noodles
- Give Parmesan cheese
Chicken Cacciatore how to cook:
- In a large pot over med high heat sear chicken till golden but not fully cooked.
- Remove chicken. Set aside
- Wash your pot to re use
- Add oil for veggies add onions and peppers and saute till onions are translucent but not caramelized.
- Add orange juice to the veggies cook for 2 min.
- Over low med heat add crushed tomato, garlic powder, onion powder, brown sugar, salt, oregano, pepper and Italian seasoning (stir)
- Add chicken drum sticks stir to coat chicken. With tomato pasta sauce.
- Cover and cook on low for 30-min till chicken is fully cooked
- While chicken Cacciatore is cooking you want to cook your pasta as it says on the directions of package. If possible take one cup of your pasta water and add it to your chicken cacciatore
- Once your pasta is cooked and strained carfully mix in butter salt garlic and parsley.
- On a glass plate add pasta Chicken Cacciatore sauce and a drumstick sprinkle parmesan cheese on top and enjoy
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