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Ingredients - Slow Cooker Lemon & Celeriac Chicken:
- Take 400 g for chicken mini fillets
- Get 1 lemon
- Need 2 of celery sticks
- Provide 1 carrot
- Get 1 for onion
- Need 1 of bay leaf
- Take 3 tbsp for ground black peppercorns
- Take 1 of vegetable stock cube
- Prepare for Dumpling mix (to serve)
Slow Cooker Lemon & Celeriac Chicken steps:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
- Zest a whole lemon into the dish and juice the same lemon. Stir.
- Add the chicken ensuring all is covered. Pop into the fridge overnight.
- Dice onion. Thinly slice the celery and carrot.
- Add all ingredients to the slow cooker minus the dumplings.
- Stir and set on high for 3-4 hours
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
- Serve.
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