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Composition of Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Provide 1 of chicken carcasses or 2 drumstick
- Provide 1 1/2 litter water
- You need 3 - candies dates
- Provide 4 tbsp crushed old ginger
- Require 1 tbsp - sesame oil
- Give 2 comb of mee suah
- Prepare 2 cup for Choy sum
- You need 1 bowl - oyster mushroom
- Take of Garnish
- You need Bonito flake
- Get for Seaweed
- You need - Sesame seed
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup making:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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