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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different recognized occasions perhaps. I am certain you will see lots of people who just like the Herb Chicken Stew dishes which you make.
Alright, don’t linger, let’s task this herb chicken stew formula with 14 components which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Herb Chicken Stew:
- You need 404 g chicken thigh fillet or chicken breasts
- Prepare 600 g freshly frozen mixed vegetables
- Provide 500 g of baby potatoes
- Require - Beef stock cubes Knorr 2
- You need 600 g of onion (White)
- Require 1 tbsp for Rosemary,fresh
- You need of Bay Leaf 3 leaf
- Make ready 1 tbsp of Spices,Nutmeg,ground
- Prepare 1 tsp for Ground Turmeric
- Require 1 tbsp for Cumin Seed
- You need 1 tsp Ground Cumin
- Prepare Spices,Fennel Seed 2 tsp.,whole
- Provide 8 dash of Table Salt
- Prepare for Maybe some ground Black pepper
Herb Chicken Stew step by step:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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