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Alright, don’t linger, let’s approach this my sriracha chicken and corn dip. 😉 menu with 12 elements which are surely easy to receive, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for My Sriracha Chicken and Corn Dip. 😉:
- Make ready 1 for Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls of water
- Take 1 tbls of olive oil
- Get 2 - Garlic Cloves crushed
- Prepare 1/2 Cup - frozen Corn
- Get 1/2 of a small Shallot diced small
- You need 1/2 for sweet Bell pepper
- Get 1 of level tps Sriracha chilli sauce
- Prepare 1/4 for Cracked Black Pepper
- Require 1 pinch Salt
- Need 3 tbls Light Mayonaise
- Need 1
My Sriracha Chicken and Corn Dip. 😉 making:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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