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Ingredients requirements My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:
- Take 2 of Chicken Breasts
- Need 1/2 tbls Basil
- Make ready 1/2 - Onion chopped
- Make ready 1/2 tsp for oregano dried
- Give 1/2 tsp for parsley dried
- Give 1/4 tsp - Red Pepper flakes
- Take 1 tbls - parsley fresh leaves
- Make ready 1 Tin crushed Tomatoes
- Provide 1 pinch of Sea salt
- Get 100 g Pasta twistsl
- Make ready 1/2 tsp - pinch cracked Black Pepper
- You need 3/4 cup Mozzarella Soft Cheese
- Give 2 tsp - Parmesan grated Cheese
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 start cooking:
- Season chicken with salt and pepper, to taste. Place chicken into a 3 litre slow cooker
- In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
- At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
- Cheeses
- Serve immediately, garnished with fresh Parsley or grated mozarella cheese.
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