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Ingredients of My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- Need 1 tbls of Butter
- Prepare 2 - Chicken breasts
- Take 1 tsp for Smoked Dried Paprika
- Require 1 tsp mixed Dried Herbs
- You need 1/2 cup - Veg Stock
- Make ready 1 for Small onion chopped small
- Prepare 300 g Mushrooms sliced or in half
- You need 1/2 Cup of White wine
- You need 1/2 tsp Black Dried Pepper
- You need 1 Pinch for Salt
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce start cooking:
- In a frying pan add the Butter and melt
- Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
- Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
- Add the wine and let it bubble for about 2 minutes then add the mushrooms
- Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
- Leave for 4 hours on high and then serve hot
- Serve with boiled new potatoes and a veg
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