Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

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This simple Chicken Soup with Oyster Sauce was inspired by my late dad. At what I consider a tender. Easiest Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk.

Alright, don’t linger, let’s approach this chicken soup with dried oyster and dried sea whelk formula with 10 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Prepare 2 liter - water
  2. Make ready 800 grams - chicken
  3. Take 1 cup dried longan
  4. You need 10 large of red dates
  5. Need 3 tbsp for wolfberry (goji berries)
  6. You need 30 grams - dried sea whelk (sea snail )
  7. You need 10 large for dried korean oyster
  8. Get 2 stick for dang sen ( codonopsis )
  9. Need 6 slice dried burdock
  10. Take 6 slice astragalus slice

Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory Gather the ingredients. Cut each thigh in half crosswise. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person).

Chicken Soup With Dried Oyster And Dried Sea Whelk making:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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