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Composition for Braised Chicken With Essence Of Chicken:
- Give 1 tbsp - oil
- Make ready 2 for thumb size rock cane sugar or white sugar
- Prepare 1 for bulb garlic whole
- You need 1 fist size of ginger smash
- Give 8 of chicken thigh
- Make ready 1 cup of water
- Give 6 slice for dong guai ( angelica roots ) option
- Get 2 small for bottle of essence of chicken 70gx2
- Need of SAUCE
- Get 4 tbsp of light soy sauce
- Prepare 2 tbsp for dark soy sauce
- Get 2 tbsp of oyster sauce
Braised Chicken With Essence Of Chicken making:
- COOK ON STOVE
- in pan with oil saute garlic and ginger with chicken then add sauce
- add water and bring to a boil then add chicken of esssence with angelica roots herbs then simmer for 30 minutes
- COOKING OPTION ALL IN A CROCKPOT FOR 4 HOURS OR PRESSURE COOKER FOR 20 MINUTES
- LEFTOVER SAUCE
- boiled 2 eggs hrad boiled eggs and then add onto leftover sauce and simmer for 5 minute
- slice in to half and serve as a light brunch with white rice
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