Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

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Alright, don’t linger, let’s course of action this vickys chicken & squash with cous cous, gf df ef sf nf formula with 11 elements which are definitely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. You need 2 tbsp for harissa paste (see my own recipe)
  2. Take 1 tsp - ground cumin
  3. Provide 1 tsp - ground coriander
  4. Provide 2 red onions, peeled and sliced
  5. Need 2 - skinless chicken breasts cut into bite-sized chunks
  6. Require 1 for small butternut squash cut into 1cm chunks
  7. Prepare 800 grams of canned plum tomatoes (2 x 400g cans)
  8. Provide 140 grams corn cous cous
  9. Need 1 for zest and juice of 2 lemons
  10. Make ready 200 grams for halved cherry tomatoes
  11. Give 1 for small handful of coriander, roughly chopped
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF start cooking:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

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