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Ingredients Sesame Oil Chicken:
- Need 500 g - chicken wings or drumlettes (approx 10pcs)
- Prepare for Marinade for 1 hour:
- Need 2 tablespoons for oyster sauce
- Require 1 1/2 tablespoons of light soy
- Provide 1/2 tablespoon sesame oil
- Give Dash white pepper, grounded
- Provide 1 piece of ginger, about the size of your thumb, shredded finely
- Prepare 6-8 cloves garlic, peeled and lightly smashed
- Require 1/4 cup for sesame oil
- Prepare 1/2 tablespoon - light soy sauce
- Require 1 1/2 tablespoons of dark soy sauce
- Take 1 cup water
- Require Dash of white pepper, grounded
- You need of [Optional]
- Prepare for Canned button mushroom
Sesame Oil Chicken how to cook:
- Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces.
- Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins.
- Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step.
- Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened.
- Serve with rice.
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