Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Composition of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Give 8 - gluten-free pork sausages
  2. Give 4 slice - bacon
  3. You need 400 grams - tin of chopped tomatoes
  4. Take 100 grams of frozen peas
  5. Prepare 2 of carrots, diced
  6. Give 1 leeks, sliced
  7. Make ready 1 clove - garlic, finely chopped
  8. Provide 2 tbsp for tomato puree/paste
  9. Need 1 tsp for mixed herbs
  10. Give 1/2 tsp of smoked paprika
  11. Need 1 tbsp of cornstarch mixed with a little cold water
  12. Require 1 tbsp of chicken bouillon
  13. Make ready 300 ml for water
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF start cooking:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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