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Ingredients Chicken stuffed with cream cheese and spinach:
- Provide 1 kg - chicken thighs
- Give 1 tsp for paprika and salt
- Need 250 g cream cheese
- Take Baby spinach
- Get 1 tsp for chilli flakes (optional)
- Get 1 tsp for garlic powder
Chicken stuffed with cream cheese and spinach step by step:
- Preheat oven to 200C
- Mix paprika and salt. Rub the mix on chicken thighs (both side)
- In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese
- Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside.
- Bake it for 45 mins to an hour or till it’s cooked
- Serve warm with your choice of veggies
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