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Composition of Chicken and Bacon stuffed with cream cheese:
- Require 1 kg of chicken (thigh or breast pieces)
- Make ready rashers of Bacon (2 for each piece of chicken)
- Give 250 g for Cream cheese
- Give 1-2 tbs garlic powder
- Provide Chilli flakes (optional)
- Require Rockets or any other green veggies
- Make ready 2 green/red or yellow peppers
- Prepare - Sundried tomatoes
Chicken and Bacon stuffed with cream cheese making process:
- Preheat oven to 200 degree C.
- Filling:- Mix cream cheese, garlic powder and chilli flakes together
- If using chicken breasts, make pockets to stuff the cream cheese filling.
- Once the chicken is stuffed with the filling, wrap the bacon rashers around the chicken.
- Chop the peppers and put it on the tray with chicken and sun dried tomatoes. If you want, pour the oil from the sun dried tomatoes bottle on the chicken.
- Cook in the over for 30-45 mins or until the chicken is cooked
- Serve with rockets or your fav green veggies
- Enjoy!!
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