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Composition - Chicken Kebabs:
- Get 600 gms of chicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt
- Need 2 tbsp for cream cheese
- Get 3 tbsp yoghurt
- Give 3 tbsp for cream
- Provide 1 tbsp for ginger grated
- You need 1 tbsp coriander stem and leaves chopped
- Get 1 for green chilli chopped
- Give 1/2 cumin, cardamom seeds
Chicken Kebabs step by step:
- Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined; Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling.
- Grill over a barbecue for approximately 4 minutes. Turn over and grill for a further 3 minutes or until cooked through. Before serving, sprinkle with chaat masala and lemon juice
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