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Ingredients requirements Philedelphia and Spinach Hasselback Chicken:
- Require 50 g - cream cheese
- You need handful of spinach
- Get lemon juice
- Require 2 for chicken breasts
- Get 30 g for cheddar cheese, grated
- Give for paprika
- Prepare of salt
- Get - Olive oil
Philedelphia and Spinach Hasselback Chicken process:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
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