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Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! How to Make Creamy Chicken Burritos.
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Ingredients - Creamy chicken burritos:
- Make ready 4-6 - chicken breasts boiled
- Give 1 of large package cream cheese
- Get 1 bunch of coriander chopped fine
- Get 4 for tomatoes chopped
- Need Juice of one lime
- Need to taste Salt and pepper
- Prepare 2-3 cups for grated cheese
- Give 1-2 tsp of paprika
- Provide 6 for flour burritos
- Require 1 of avocado sliced
A chicken guacamole burrito swimming in a creamy, goopy poblano sauce with otherworldly flavor. To build the burritos, start by warming the tortilla. With these hearty baked burritos smothered in enchilada sauce, you never have to. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
Creamy chicken burritos making:
- Shred boiled chicken in a bowl by pulling chicken apart with forks
- Add cream cheese, lime juice and paprika to the chicken
- Spoon chicken mixture on burrito wrap and spread evenly almost to the edges
- Roll burrito and place in pan
- Top with cheese, tomatoes, and coriander.
- Bake for 20 min at 180c
- Serve with slices of avocado
It's the weekend and the weather is pretty depressing. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite involved, just looking at it. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food.
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