Vickys Creamy Chicken One-Pot, GF DF EF SF NF
Vickys Creamy Chicken One-Pot, GF DF EF SF NF

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Composition - Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
  1. Prepare 4 skinless, boneless chicken breasts
  2. Need 2 tbsp oil
  3. Make ready 8 slice bacon, chopped
  4. You need 600 ml vegetable stock
  5. Prepare 360 grams baby potatoes, halved
  6. Need 200 grams for baby broad (fava) beans
  7. Need 200 grams - sweetcorn
  8. Provide 200 grams of cherry tomatoes, halved
  9. You need 200 grams of cream cheese* - see my free-from recipe
  10. Need Seasoned Flour Recipe
  11. Make ready 120 grams gluten-free / plain flour
  12. Prepare 2 tbsp - paprika
  13. Take 1/2 tbsp - black pepper
  14. Provide 1/2 tbsp celery salt
  15. Prepare 1/2 tbsp of mustard powder
  16. Make ready 1 tsp garlic salt
  17. Give 1/2 tsp ginger
  18. Give 1/4 tsp for oregano
  19. Require 1/4 tsp basil
  20. Take 1/4 tsp of thyme
  21. Give 1/4 tsp of salt
Vickys Creamy Chicken One-Pot, GF DF EF SF NF how to cook:
  1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
  2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
  3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
  4. Add the stock and simmer for 10 minutes
  5. Add in the potatoes and simmer covered for a further 20 minutes
  6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
  7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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