Stuffed chicken on a bed of creamy cheesy noodles
Stuffed chicken on a bed of creamy cheesy noodles

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Alright, don’t linger, let’s course of action this stuffed chicken on a bed of creamy cheesy noodles formula with 19 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 13 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Stuffed chicken on a bed of creamy cheesy noodles:
  1. Get 2 chicken breasts
  2. Prepare 2/3 ball of mozzarella
  3. Give 2 pinch chilli flakes
  4. Give 1 teaspoon for thyme
  5. Provide 1/2 teaspoon hot chilli powder
  6. Take 1 teaspoon - gram masala
  7. You need 1/2 teaspoon - ground chilli powder
  8. Take 1 teaspoon for ground sweet paprika
  9. Require of Salt and pepper seasoning
  10. You need of Drizzle of chilli oil
  11. Need Knob of butter
  12. You need 1 diced onion
  13. Require 1/4 teaspoon of garlic (or 1 clove)
  14. Provide 10 for cherry tomatoes
  15. Take 5 of small mushrooms (quartered)
  16. Need 1/2 tub of mascarpone
  17. Provide 100 g - mature cheddar
  18. Need 1 Packet for spinach
  19. Make ready 1 packet fresh egg noodles

Make a double batch to freeze for another time. When the noodles are al dente, rinse and drain them and divide them on a work surface. They will stick together if they cool while touching. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.

Stuffed chicken on a bed of creamy cheesy noodles instructions:
  1. Insert knife into each chicken breast at the end, moving around to create a hole to stuff
  2. Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly
  3. Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season
  4. Rub half of the dry ingredients over each chicken breast
  5. Place chicken on oven dish and drizzle with chilli oil
  6. Cook chicken at 200c for 20 minutes
  7. Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes)
  8. Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together
  9. Cook spinach to packet instructions whilst following next instructions
  10. Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms
  11. Add mascarpone and cheddar, stirring until it melts
  12. Add cooked and drained spinach, stir in then add the noodles
  13. Heat up the noodles for a few minutes, check the chicken is ready and cooked through - then serve!

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