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Alright, don’t linger, let’s task this macaroni schotle menu with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Macaroni Schotle:
- You need 250 g - macaroni (this time I used Fusilli)
- Provide 250 g of minced chicken
- Need 300 ml fresh milk
- Get 50 g for cream cheese
- Prepare 100 g of cheddar cheese shredded
- You need 1 of whole brown onion
- Need 5 cloves - Garlic
- Provide 1 tbs - dried basil
- Provide Salt and pepper
- You need 2 tbs butter
- Make ready 2 - large eggs
Macaroni Schotle making:
- Boil the pasta until it's cooked, but not too soft
- At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
- Once the onion is softened, add the minced chicken, salt and pepper according to your taste
- To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
- Then add the pasta that you have boiled
- Put the pasta mix into a casserole
- With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
- Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
- After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
- Remove from the oven and sprinkle some chopped parsley on top (optional)
- Serve it while it's hot. Enjoy!
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