Cheeseburger Platter
Cheeseburger Platter

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Cheeseburger Platter cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard occasions possibly. I am certain you will see lots of people who just like the Cheeseburger Platter dishes which you make.

Alright, don’t linger, let’s plan this cheeseburger platter formula with 15 elements which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Cheeseburger Platter:
  1. Give 300 g - Ground Chicken,
  2. Give Pinch for Sea Salt,
  3. Provide Pinch - White Pepper,
  4. You need Pinch of Mushroom Powder,
  5. Require 2 TBSP of Canola / Peanut / Vegetable Oil,
  6. Prepare 1 for Red Onion Finely Sliced,
  7. Require 2 TBSP Tomato Puree,
  8. Need 60 g - Cream Cheese,
  9. Take 2 TSP English Mustard Powder,
  10. Need 1/2 TSP - Onion Powder,
  11. Make ready 1/2 TSP for Garlic Powder,
  12. Need - Turkey Bacon Jam, 2 TBSP + More For Garnishing
  13. Need 1 Handful Red Cheddar Freshly Shredded,
  14. Provide Parsley Coarsely Chopped, For Garnishing
  15. Give for Red Chili Deseeded Thinly Sliced, For Garnishing
Cheeseburger Platter process:
  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.

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