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Chicken-katsu (Chicken Cutlet) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many recognized functions also. I am certain you will see lots of people who just like the Chicken-katsu (Chicken Cutlet) dishes you make.
Alright, don’t linger, let’s practice this chicken-katsu (chicken cutlet) formula with 12 components which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken-katsu (Chicken Cutlet):
- Take 400-500 g for Chicken Breast Fillets
- You need for Salt and Pepper as required
- Require for Plain Flour as required
- Need 1 Egg
- Get of Panko Breadcrumbs as required
- Provide - Oil for frying
- Give of <Sesame ‘Tonkatsu’ Sauce Ingredients>
- Provide 2 tablespoons for Tomato Ketchup
- Prepare 1 tablespoon Worcestershire (Lea & Perrins)
- Provide 2 teaspoons for Soy Sauce
- Require 1 teaspoon for Sugar
- Provide 1 tablespoon - Toasted Sesame Seeds *ground
Chicken-katsu (Chicken Cutlet) instructions:
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
- Sprinkle some Salt and Pepper over and coat with Flour.
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
- *Note: For the photo, I used regular 'Tonkatsu' sauce.
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