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Composition Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Take 4 - large skinless chicken breast
- Prepare 3/4 cup - brown sugar
- Provide 1 tsp salt
- You need 1 tsp - pepper
- Take 1 tsp - garlic powder
- Provide 1 tsp of crole seasoning (I use Tony Chachere's)
- Provide 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy)
- Get 1/2 tsp for chipotle chile seasoning (can cut to 1/4tsp not as spicy)
- Give 1/2 tsp of seasoned salt (I like Lawry's)
- Make ready 16 slices bacon
- Prepare of Barbecue sauce (I like Head Country)
- Prepare 1 (8 oz) cream cheese spread
- You need jar tammed jalapeños
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño instructions:
- Preheat oven 375. Take chicken breast and filet them.
- In a mixing bowl add all spices and mix well together.
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
- Fold chicken in half and wrap two pieces of bacon around to hold together.
- Place on a wire rack over a cooking pan so chicken grease will drip in pan.
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..
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