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This cream cheese chicken is your answer to boring weeknight meals! Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion!
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Ingredients for Cream cheese chicken:
- Provide 3 of boneless skinless chicken breast
- Provide 1/2 cup of cream cheese
- Take 1/4 cup - chopped black olives
- Get 3/4 cup for chopped mushrooms
- Make ready 1 clove of garlic minced
- Give 1/2 TBS olive oil
- Provide 1/2 TBS butter
- Prepare Salt
- Take Pepper
- Prepare - Italian seasoning
I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat. This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Take a creamy trip to Mexico in your own kitchen!
Cream cheese chicken start cooking:
- Cut chicken perpendicular to the length. And place on nonstick pan. Apply light salt and pepper. Preheat oven to 350.
- Heat skillet with olive oil and butter. Sauté your veggies. (Mushroom, Black Olives, garlic). Season to taste with italian seasoning.
- When veggies are sautéed. Add your cream cheese and mix thoroughly.
- After you have mixed your veggies and cheese together, let it cool enough for you to handle. Put mixture into slots of chicken and smother top of chicken with remaining mixture to your liking.
- Put chicken in the oven uncovered for 20-30 mins. I use a meat thermometer. It took about 25 mins. 170 degrees.
Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The flavor always seems to be handled by some other blend. One of my favorite ways to have crescent rolls. Not a low-fat Butterflied chicken breasts are stuffed with onion & chive cream cheese & wrapped with a bacon.
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