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This cream cheese chicken is your answer to boring weeknight meals! Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion!
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Ingredients requirements for Cream Cheese Chicken:
- Take 2 lb - Chicken breast
- Get 2 can of Whole kernel sweet corn
- Take 1 can of Cream of chicken soup
- Give 1 packages Cream cheese
- Take of Garlic Powder
- Give Onion Powder
- Require for Salt
- Need for Pepper
- You need 3 envelope for Boil in a Bag Rice
I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat. This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Take a creamy trip to Mexico in your own kitchen!
Cream Cheese Chicken making process:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!
Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The flavor always seems to be handled by some other blend. One of my favorite ways to have crescent rolls. Not a low-fat Butterflied chicken breasts are stuffed with onion & chive cream cheese & wrapped with a bacon.
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