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Ingredients Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Get 4 Chicken breasts
- Get 8 oz - Whipped Philadelphia Onion & Chive Cream Cheese
- Prepare 1 tbsp Butter cubed
- Need 1 Salt to taste
- You need 4 Long thick slices of bacon
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese instructions:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
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