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Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it.
Alright, don’t linger, let’s task this cream cheese stuffed chicken formula with 7 components which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Cream cheese stuffed chicken:
- Need 4 for chicken breasts
- Prepare 8 oz of cream cheese
- Take 6 - scallions
- Require 1/4 cup - parmesan cheese
- Get 12 slice - bacon
- Provide 1 tbsp for minced garlic
- Provide 1 - salt and pepper
It is super easy to make and if perfect for a weeknight dinner. My new favorite stuffed chicken breast. If the cream cheese and pepper jack don't do it for you, the bacon will put this over the top! I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your.
Cream cheese stuffed chicken start cooking:
- Slice up scallions and mix in cream cheese along with the garlic, parmesan cheese, salt and pepper.
- Slice chicken breast in 1/2 and stuff with cream cheese mixture
- Wrap chicken breast with bacon and secure with toothpick.
- Bake at 350°F for 30-45 min
Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. Cream cheese and pesto make a delectable filling for lean chicken breasts. Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives.
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