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Ingredients for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Get 4 - Boneless, skinless chicken breast
- Get 8 tbsp Cream cheese, softened
- Make ready 1/2 cup Pepperjack cheese, shredded
- Take 4 tbsp of Green onion, chopped
- Prepare 8 of pieces Bacon
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts process:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.
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