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Ingredients - Cutlets stuffed with spinach, cheese:
- Require 2 of chicken cutlets
- Give 1/2 teaspoon of ginger
- Provide pinch for thyme-
- Take 1/2 teaspoon for black pepper-
- Make ready 2 tablespoon for spinach cooked in olive oil and garlic-
- Require 1 teaspoon of melted cheese-
- Give 1 teaspoon for grated cheese
- Get Lemon
- Require 1 tablespoon for harissa
- Give tablespoon of olive oil
- Need of bay leaf -
- Take 1 clove - garlic
- Give 1 teaspoon for lemon juice
- Get Parsley
I finally updated it with a recipe card that you can print out and add to your recipe file. Traditional italian lasagna with beef meat and cheese on white plate. Mushrooms and cheese baked in pita bread. Spinach & Cheese Stuffed Chicken Breasts.
Cutlets stuffed with spinach, cheese instructions:
- Cut the cutlets into thin slices - marinated with a teaspoon of lemon and ginger juice and salt, black pepper, a pinch of thyme and a clove of chopped garlic and stuffed the spinach cutlets cooked in the oil and a clove of chopped garlic, salt black pepper, add the cheese and roll the cutlets like the cigars and prick them so as not to ovify during cooking.
- In a saucepan put 2 tablespoons of olive oil and a tablespoon of lemon juice or vinegar, salt, pepper, hrissa (red pepper coulis), chopped garlic clove put the cutlet cigars to cook 4 minutes of each minute
- Serve with a green salad and lemon slices.
You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these Separate the spinach and cheese mixture into three parts, and roll into thick logs. Photo about Cutlets stuffed with spinach and egg, slices of tomato, cucumber and pepper in a dish on a towel, basil and parsley on a wooden board background.
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