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This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.
Pasta with chicken in cream cheese cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta with chicken in cream cheese dishes that you just make.
Alright, don’t linger, let’s practice this pasta with chicken in cream cheese formula with 11 components which are undoubtedly easy to obtain, and we have to process them at the very least through 14 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Pasta with chicken in cream cheese:
- Require 1 stalk for leek
- Take 1 - onion (red or yellow)
- Require 2 cloves garlic
- Prepare 250 grams mushrooms
- Prepare 150-200 grams for chicken breast
- Take 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Require 100-150 milliliter cooking cream
- Provide 50-75 grams smoked bacon cubes or stripes
- Require 200-250 grams for pasta
- Give 1/2 bunch for curly or italian parsley
- Get of some fresh ground pepper and sea salt
Top the pasta with sliced green onions and serve. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences.
Pasta with chicken in cream cheese instructions:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
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